Strain juices from measuring cup back into jar. It did not make it to hot but just put a twing in the back of the throut. Let everything simmer for about an hour without the lid on and it will thicken and reduce and look something like this. Janet, I didn’t do traditional canning but since it’s a fruit sauce I’d follow the canning guidelines for something like applesauce or a BBQ sauce. I use a stick blender to puree it right in the pot, but transfer to a traditional blender or food processor if you don’t have a stick blender. Process in a hot … Recipe by Rita1652. I subed out the pepper flakes for 3 habeneros. Homemade BBQ Sauce - Find this recipe from Give Me Some Oven and more from around the internet on Plum Cookin', Your Home For Recipes & More! 1 medium onion, chopped. This is excellent! Plum BBQ Sauce is the star of this meal. Using your boat motor, hand held blender, or similar, blend until all ingredients are a smooth sauce. To can the plum sauce, return it to the pot over medium heat and bring to a boil. Couldn’t be easier, I promise! Ingredients. I made this plum sauce last night using plums from our Ornamental Plum tree. There are many types of bbq sauces, from the vinegar-based North Carolina sauce to the sweet, tomato-based Memphis sauces, and mustard-based sauces of south Georgia.. and many others. headspace. Heat olive oil in a saucepan over medium high heat and add onion; cook until slightly softened, about 3 minutes. Will keep in … 1 tablespoon extra virgin olive oil Smoky chipotle chile powder is a fine substitute for smoked paprika. Puree using a stick blender and pour into a covered container to store in the refrigerator for up to 4 months. 3. You could always also do traditional canning to preserve it. Only thing was I didn’t put as much chili powder in it. Wipe rims. Drape this zesty sauce over food after it's cooked, or brush it on during the last minute or two of cook time. Easy Italian Baked Chicken . Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Serve with grilled chicken, pork tenderloin, or burgers. Bring mixture to a simmer, stirring frequently. Using a non-metal utensil, remove any bubbles and add extra if required. Ladle sauce into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Homemade BBQ Sauce - Find this recipe from Add A Pinch and more from around the internet on Plum Cookin', Your Home For Recipes & More! The sauce is pretty tasty too – win-win for me! 8. Sweet & just a little spicy it's super easy to make too, this will be your new favorite sauce! I made this sauce with 2 quarts of canned plums. Or what about spatchcocking a chicken, grilling it up and basting the chicken in a sticky, sweet and spicy glaze. Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. I prefer canning them in 250ml jars (1/2pint) sizes instead of 500ml (1 pint) as they’re better for gift giving. Let the mixture come to a boil. Serve with grilled chicken, pork tenderloin, or burgers. Easy Italian Baked Chicken . Sweet and just a little spicy it’s tangy, tasty, easy to make and perfect with pork, chicken, fish or seafood! #grillingtime #howtomake #quickandeasy #dinnerideasfortonight #bbqsauce #bowlmeover Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest » Registered users – get special benefits here at Plum Cookin’ with more to come! Jun 7, 2019 - Take your BBQ to the next level with this sweet, tangy, smoky homemade Plum BBQ sauce. Peach Barbecue Sauce Plum Sauce (Gluten Free) Praline Syrup Roasted Red Pepper Spread Rosemary Onion Confit Roasted Garlic Pasta Sauce SB Barbecue Sauce Spicy Barbecue Sauce Steak Sauce (Jane’s) Strawberry Syrup Summer Sizzle Barbeque Sauce Sunshine Citrus Dessert Sauce Susan’s Saucy Sauce Sweet and Sour Sauce (with Clear Jel) Sweet Chili Sauce 1-1/2 cups firmly packed light brown sugar. The barbeque sauce will keep for a few weeks. I would recommend to everyone out there to make this sauce as it is delightful. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick … 2 tablespoons ketchup I subed out the pepper flakes for 3 habenero peppers. The sauce is pretty tasty too – win-win for me! Put the jar lids in a small saucepan of water on low heat. Oh, and I'm not canning my sauce. Peach Barbecue Sauce Plum Sauce (Gluten Free) Praline Syrup Roasted Red Pepper Spread Rosemary Onion Confit Roasted Garlic Pasta Sauce SB Barbecue Sauce Spicy Barbecue Sauce Steak Sauce (Jane’s) Strawberry Syrup Summer Sizzle Barbeque Sauce Sunshine Citrus Dessert Sauce Susan’s Saucy Sauce Sweet and Sour Sauce (with Clear Jel) Sweet Chili Sauce 4.7 After a member submits a recipe, give us a little time and we’ll do our best to add some nutritional values to your recipe for you! 4 pounds black or red plus, pitted and coarsely chopped. Step 1 Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne … Sounds delicious! I'm using half for the marinade and baste for the ribs, and freezing the rest. Post was not sent - check your email addresses! 4. Spiced Plum Custard Cake. The Most Amazing Chocolate Cake Recipe . Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more sauce. We have plum trees in our garden and one of the things I use them for is to make Asian plum sauce and it’s delicious. Ended up with 3 500ml jars after getting it nice and thick. Ball has moved its recipes online and still offers several great barbecue recipes… Do you want a cake with a little bit of … Jun 27, 2019 - Boxes of plums, bucket of plums, millions and billions and trillions of plums! 3 garlic cloves, minced. The plum sauce is a hit no matter what you add in. Spicy Asian Plum Sauce . Taste of Home is America's #1 cooking magazine. Drape this zesty sauce over food after it's cooked, or brush it on during the last minute or two of cook time. You could always also do traditional canning to preserve it. In a blender or food processor, process the plums, onion and garlic in batches until smooth. Get new post updates by feed or email. that's peppers, not peepers, sorry, got carried away. Gifted a flat of plums from our neighbors, I found this recipe and decided to give it a try. Or add to a slow cooker with pork or beef roast. Both delicious. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. . 1 medium onion, chopped. Smoky chipotle chile powder is a fine substitute for smoked paprika. Add vinegar, sugar, molasses, mustard, hot peppers, and salt.For easy retrieval, tie the end of the string to the handle of the pot and drop the spice bag into the plum mixture. This first recipe is a quick version I make with a jar of homemade plum jam. Throw a pig roast and make barbecue sauce, no high-fructose corn syrup needed. Screw band down until resistance is met, then increase to fingertip tight. Start by sauteing some onion in a little olive oil…, …and while those are getting a bit soft, take the pits out of your plums…. ... Easy Strawberry Jam For Canning . Oct 19, 2016 - a simple plum BBQ sauce, great for homemade gifts. 4 pounds black or red plus, pitted and coarsely chopped. 7. In fact, I am making another batch today! Spread this plum bbq sauce on ribs, grilled … So, I am going to add 1/2 cup of sugar to it tonight. My flavorful fruit sauce is delicious over pork or poultry. Easy recipes, cooking tips and techniques, restaurant reviews, menu ideas, wine info, and travel resources, highlighted by mouthwatering food photos and inviting travel photos. I have a ton of wild plums to use and want to keep it all winter long! Combine all of the ingredients in a large stock pot, cook on medium heat for 1 hour, stirring constantly. Puree using a stick blender and pour into a covered container to store in the refrigerator for up to 4 months. Bring to a boil; process for 15 minutes. it did not make it to hot..just put a little tinge down the back of the throut. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. We'll use it up quickly, I'm sure! 2. In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes. Refrigerate until ready to use. Put the jar lids in a small saucepan of water on low heat. This recipe … This plum sauce is as good or better than the traditional recipe since it has the sweet/savory flavor without any pre-processed ingredients. You get to show off your culinary skills to the world. Wow, turned out awesome! Barbeque Sauce More information Homemade Plum BBQ Sauce Recipe - Easy, sweet and just a little spicy it's perfect for pulled pork, chicken, a rack of ribs, shrimp or your favorite kabob! Centre hot sealing disc on clean jar rim. Or add to a slow cooker with pork or beef roast. I also substituted the pepper flakes for 2 small to medium red hot seeded peppers, and have used 2 habanero peepers per extra hot sauce lovers. May I ask if you use it as condiment or do you cook with it? Carefully ladle hot mixture into hot sterilized half-pint jars :) Thank you! This recipe for plum barbecue sauce is a great way to use your fall bounty (or for anytime of year!). But that 's peppers, not peepers, sorry, your Blog can not share posts email... A pinch homemade gifts 5,000 feet, so the reduction time took about 45 minutes,! Process the plums, or similar, blend … plum BBQ sauce and/or to. You remain more self-reliant your Blog can not share posts by email increase to tight! Flavor, skip the tomato and ketchup, and simmer, uncovered, about... Slightly softened, about 3 minutes favorite canned plums super tart and somewhat chunky, the plum! Adjust headspace, if necessary, by adding more sauce i would recommend to everyone to try recipe... 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