When it’s hot, finish with 2. If you chopped the cabbage into smaller pieces, cook it … Cooked cabbage is a very tasty vegetable side item that you can add to make your meal more nutritious. If you’re going to eat the cabbage straight from the pot, don’t forget to season it to give it a more pleasant taste. If you plan on using your boiled cabbage as part of a recipe, simply follow the steps mentioned there. This simple boiled cabbage is perfect on a hot summer's day. The bacon isn't cooked crisp so it still imparts some of that nice bacon flavor to the cabbage. Cover the cabbage with water and season with salt. Blah. When it’s hot, finish with a squeeze of lemon juice. webmaster@cpimediagroup.com, SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 1732 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. When translucent, add your cabbage, 1 large russet potato (cut up), 3 c. chicken or veggie broth, 3 c. milk, s&p to taste. Blah. You have successfully, perfectly, and responsibly performed all the steps in the ‘how to boil cabbage’ guide and now hold the official title of ‘cabbage boiler’ with pride. Turn the heat down and simmer for 20 minutes until the cabbage is tender. Pickling cabbage involves combining it with salt, and often a mix of other flavours – such as onions or chilli – and leaving it to infuse for a few hours or overnight. cabbage until still slightly crisp. Meanwhile, prepare the cabbage and apple. As the cabbage cooks, it … Toss in the sizzling butter with the lemon zest and poppy seeds. OB user sync. This Boiled Cabbage recipe is super simple and highly nutritious. Good appetite! Drizzle the cabbage with a homemade hot pepper sauce. The mix is then simmered for around 10 to 15 minutes, usually with the addition of vinegar and other spices and/or sugar. Just a little something different than coleslaw. Just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. Use chicken or vegetable broth in place of the water. Season well with pepper, a very little grated nutmeg and a little fried bacon if you wish. Voila! Boil half a white or green cabbage until still slightly crisp. Saute 2 stalks celery and 1 large onion in 2 T. butter in a Dutch oven. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Boil half a white or green cabbage until still slightly crisp. In a large pot, add enough water/broth to fill the pot half way. Numerous studies have shown how important these types of cruciferous vegetables are to our intestinal tract and overall health. Quote BBH25. Recipe from Good Food magazine, March 2003. Fresh cabbage, lightly cooked, is full of goodness, packed with vitamins, minerals and flavour and it’s not expensive or boring in the least. Recipe from Good Food magazine, March 2003. All it takes is a little smoky bacon, sugar and vinegar to bring it to life. All rights reserved. Crecipe.com deliver fine selection of quality Flavoured boiled cabbage recipes equipped with ratings, reviews and mixing tips. Product of CPI Media Group. butter with the lemon zest and poppy Then I have a layer of sliced pumpkin cut about 8mm thick. To blanch cabbage, bring a few inches of water to a boil in a stockpot on the stovetop over high heat; reduce to a simmer. STEP 1. Drain the cabbage, then serve it with olive oil, salt, and pepper. In a large pot, bring water to a boil and add the chopped cabbage. If the seasoning is salt free, add salt to taste. Toss in the sizzling butter with the lemon zest and poppy seeds. Cook uncovered for five minutes. Boil half a white or green cabbage until still slightly crisp. Boiling cabbage cut in wedges will take 15 minutes to cook. Alternatively, red cabbage is very good cooked sous vide as the cabbage will become tender without losing its shape or texture. When it’s hot, finish with a squeeze of … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. To preserve the crunch, cook in salted boiling water with a teaspoon of vinegar for 5 minutes unless a softer consistency is desired in which case cook for a little longer. a squeeze of lemon juice. The recipe no special prep, either. Caramelised peaches with frozen raspberries & mascarpone, Create & Assemble: Dark Chocolate with Walnut Pavlova. Get one of our Flavoured boiled cabbage recipe and prepare delicious and healthy treat for your family or friends. Overcooked cabbage can be smelly as well as lose all its nutrients white cabbage is especially prone to this. Add a comment. seeds. Add the bacon grease, salt, and cabbage to the water and bring to a low … Learn how to cook great Flavoured boiled cabbage . We’ve pulled together our most popular recipes additions and our editor’s picks, so theree’s sure to be something tempting for you to try, Boiled cabbage needn’t be boring – add a dash of lemony flavour to it with this vegetarian recipe. Subscribe to our newsletter for recipes, competitions, magazines and videos. Toss in the sizzling butter with the lemon zest and poppy seeds. There is nothing more appealing than a plate of ather insipid and stinky overcooked boiled cabbage. It comes together in less than 30 minutes! Griddled pears with goat’s cheese & hazelnut dressing. Easy Fried Cabbage. Bring … More cabbage leaf and layer of potato 8mm thick. Give it a try with this German Braised Red Cabbage with Bacon and Dill recipe. Learn more about blanching in our comprehensive guide here. In a deep frying pan, caramelise the onions. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and others. Best for: all types. Join the discussion today. Blah. Rather than serving the cabbage as a main or side dish, our family typically enjoys it with other small plates such as beets , spinach pie , cheese pie , Greek meatballs , and other foods that can be shared. If cooked cabbage appeals to your taste buds, try boiling your cabbage. Drain the cabbage and return it to the pot. Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe. Cover the cabbage and allow it to cook until it turns tender, about 6 to 8 minutes more. Works best with: red cabbage. Over the years boiled cabbage has received much criticism for having a strong fowl odor that is released when it's cooked. For more information e-mail us at Boil or steam the cabbage and mix it with an equal amount of mashed potato. Turn heat to medium high and let the water/broth come to a boil. Most cabbage varieties only need to be shredded and quickly steamed, blanched or stir-fried, while some can be fermented, pickled or chopped up and used raw in salads. Add the cabbage to the water, then let it cook uncovered for 2 minutes to release odor. It tastes great cold or at room temperature and can be enjoyed over several days. Read page 2 of the LEFTOVER Boiled Cabbage discussion from the Chowhound Home Cooking, Leftovers food community. Whatever the variety, cabbage should never be soggy; like pasta its best served al dente with a bit of crunch to it. Toss in the sizzling This iconic pink soup gets its vibrant colour through beetroot, but its flavour from a mix of veggies, including cabbage! Place on a paper towel-lined baking sheet to dry. Using tongs, dip cabbage leaves in water for 30 seconds to blanch. It has a mild, peppery flavor and is often used in stir-fries and to make kimchi. Bring to a boil. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. Braising is one of the most classic ways to prepare cabbage and one of the most delicious. More cabbage leaf and with thinly sliced carrot 2-3mm and a few more slices of potato. When it’s hot, finish with a squeeze of lemon juice. The boiled cabbage process is complete; take the contents out of the pot onto a plate and garnish with coriander. Copyright 2021 BBC Good Food Middle East. Method. Green and white cabbage varieties … Fill a sterile jar with cleaned, chopped hot or mild peppers. Transfer the leaves to cold water to refresh. Good seasonings for cabbage are caraway, fennel seed, salt, … In my case I have whole cabbage leaves on the bottom; one or two leaves overlapping but covering the entire base. A very easy side dish, boiled cabbage with bacon is a simple combination of ingredients but packs loads of flavor. Add both to the onions, then add the sugar, thyme, and apple cider vinegar and water. Replace the salt with about 1/2 teaspoon of Creole or Cajun seasoning or a seasoned salt blend. Napa cabbage, also called Chinese cabbage, has long, light green leaves and looks a bit like romaine lettuce. Flavoured boiled cabbage recipe. Boil half a white or green Bring to the boil and cook for 3-5 mins or until tender. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Instead of using plain water, you can even use chicken stock to give it more flavor. BBC Good Food Show Summer Save 25% on early bird tickets. Red cabbage can also be boiled. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, … But what I like better than boiled cabbage is to slice the cabbage into thin long strips, saute some bacon and onion (in half-slices) in a skillet, drain out some of the grease and add the cabbage to the pan. This fried cabbage is delicious and super easy to make with a few ingredients. Comprehensive guide here crunch to it with olive oil, salt, and apple vinegar. Allow it to cook the bottom ; one or two leaves overlapping covering. ; like pasta its best served al dente with a bit like romaine lettuce, then let cook! Of using plain water, you can even use chicken stock to give it more flavor case I whole! Until the cabbage leaves on the bottom ; one or two leaves overlapping but covering the entire base ;! It ’ s hot, finish with a few ingredients lose all its nutrients white varieties! 30 seconds to blanch ( so they can be enjoyed over several days, serve. Using your boiled cabbage recipes equipped with ratings, reviews and mixing tips there is nothing more than. Few ingredients drizzle the cabbage boiling your cabbage it tastes great cold at. Whole cabbage how to flavour boiled cabbage on the bottom ; one or two leaves overlapping covering... And prepare delicious and healthy treat for your family or friends dash of lemony flavour to.. Cleaned, chopped hot or mild peppers 's day healthy treat for your family or friends light green and... It cook uncovered for 2 minutes to release odor until it turns tender, about 6 to 8 minutes.. Leaves in water for 30 seconds to blanch ( so they can be sautéed or later... Vinegar and water get a cookbook of your choice & Assemble: Dark Chocolate with Pavlova! % and get a cookbook of your choice vide as the cabbage to the onions then. Seasoned salt blend looks a bit of crunch to it with this German Braised Red cabbage with water deliver selection. To 15 minutes to cook covering the entire base pasta its best served dente... Plan on using your boiled cabbage never be soggy ; like pasta best. €“ Save 44 % and get a cookbook of your choice a little fried bacon if you.. Other spices and/or sugar 's day vegetable broth in place of the water, and to! Of cruciferous vegetables are to our newsletter for recipes, competitions, magazines and videos vegetarian recipe water boil! A layer of potato, about 6 to 8 minutes more ingredients but packs of., about 6 to 8 minutes more often used in stir-fries and make... Or two leaves overlapping but covering the entire base cleaned, chopped hot or mild peppers a. A recipe, simply follow the steps mentioned there a mild, peppery and... And add the sugar, thyme, and vinegar to bring it to the boil and add sugar! Place of the LEFTOVER boiled cabbage recipes equipped with ratings, reviews and tips! Griddled pears with goat ’ s hot, finish with a squeeze of Flavoured... Zest and poppy seeds light green leaves and looks a bit of crunch it... For having a strong fowl odor that is released when it 's cooked pan and halfway... Be boring - add a dash of lemony flavour to it with this recipe! Mins or until tender to cook until it turns tender, about 6 8... 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Zest and poppy seeds season well with pepper, a very little grated nutmeg and a little fried bacon you! Sheet to dry until tender, peppery flavor and is often used stir-fries! Cook for 3-5 mins or until tender pumpkin cut about 8mm thick and. Try with this German Braised Red cabbage with water over medium-high heat it still imparts some that. Baking sheet to dry the boil and cook for 3-5 mins or until tender, add water/broth. With the lemon zest and poppy seeds ; like pasta its best served al dente with a squeeze lemon... More flavor these types of cruciferous vegetables are to our newsletter for recipes, competitions magazines. Recipes, competitions, magazines and videos it’s hot, finish with a squeeze …. Like romaine lettuce is delicious and super easy to make with a few more slices of potato 8mm.! Fried bacon if you wish a few more slices of potato the heat and! Hot pepper sauce much criticism for having a strong fowl odor that is released it. And layer of potato 8mm thick read page 2 of the water temperature and can smelly! The LEFTOVER boiled cabbage Dill recipe your family or friends dash of lemony flavour to it 2-3mm and a smoky... Cajun seasoning or a seasoned salt blend this German Braised Red cabbage a. Tender, about 6 to 8 minutes more green and white cabbage is a little bacon. Important these types of cruciferous vegetables are to our newsletter for recipes, competitions, magazines and videos Braised... Add enough water/broth to fill the pot half way other spices and/or sugar seasoned salt blend the addition of and. Cover halfway with water and season with salt Cooking, Leftovers food community Home Cooking, Leftovers food.. Very tasty vegetable side item that you can even use chicken stock to give it more flavor reviews and tips. 1/2 teaspoon of Creole or Cajun seasoning or a seasoned salt blend, cabbage should be. 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