New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Serve with sourdough bread! A great, hearty soup to start a meal off with, or can even be a meal in itself. Serve with oyster crackers or some great garlic bread. You cook some bacon (or salt pork). Allrecipes is part of the Meredith Food Group. This is a family recipe that we finally got my father-in-law to share. Add bacon pieces and cook until crispy. Stir in the flour and cook for 30 seconds. This was really good. Allrecipes has more than 40 trusted clam chowder recipes complete with ratings, reviews and cooking tips. If you do not want it as thick omit flour, and/or use milk instead of cream. It is very simple. Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. This recipe comes from an old college friend. Add the celery and sweet onion and cook, … Heat the oil in a large pot over medium heat. This version is one I have developed for my family and friends that is easy to make, does not break the bank, and also has the best interests of your waistline at heart. Being from coastal Virginia, this is the style of clam chowder I grew up eating." Reduce heat, and simmer 15 minutes or until potato is tender. Learn how to make this classic winter warmer with recipes from around the world. The best ever clam chowder you have ever tasted, and it is easy and fast. This is a Manhattan type clam chowder. I don't know of a recipe that better represents our area than chowder. To thicken chowder if necessary, combine cornstarch and water together in a bowl. I probably doubled the … This soup should taste slightly spicy, so adjust flavor to your heat preference. You can also use the bacon grease to saute the vegetables in. Add the onion, celery, garlic, and crushed red pepper … This chowder it is outstanding! A rich red clam chowder with a spicy kick and plenty of vegetables. Quick release, discard the bay leaves and now let’s stir it up and add the heavy cream and chopped clams. This is a rich clam chowder, but not as thick and pasty as some. Drain clams, reserving clam liquid; stir clams and 1/2 of the … The other type is the Manhattan clam chowder which, is red and made with tomatoes - a recipe … 49.4k. This goes best with a nice crisp green salad and hot crusty bread. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … There are many different types of chowders such as seafood chowder, corn chowder, potato chowder, fish chowder, clam chowder, and many more. I have scaled down the batch for home use. This is not totally homemade, however, I haven't ever tasted better! Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Non-dairy chowder. If you like more clams you can always add more. This post may contain affiliate links. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Log in or sign up to leave a comment Log In Sign Up. A hearty blend of vegetables and clams with a little added spice. Mmm, good! Looking for clam chowder recipes? Serve with fresh rolls or thick slices of bread, if desired. Remove with a slotted spoon (or tongs) to … Add chicken broth, the clam juice, the leafy tops from the celery and bay leaves. A chunky, delicious chowder with a back-east taste. Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon … Hot and hearty recipe that will warm you up on cold winter days. – Howard, "This is a wonderful recipe! Heat the butter in a large pot over medium-high heat. Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder. Add cornstarch … – betsy. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. I normally throw in a dash of garlic and onion powder. I don't always measure exactly, more of an eye for ingredients as I go along. In the same pot used to cook the bacon, drain off a bit of the oil. We love clam chowder, especially in the cold winter months. Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. Taste and add salt at the end, if necessary. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for both flavor and texture. Drain clams, reserving liquid. I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this. —Taste of Home Test Kitchen. Taste of Home has the best recipes for clam chowder from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add comma separated list of ingredients to include in recipe. Bring to a boil and then reduce heat to a simmer for 15 minutes. A white, cream-based chowder, this recipe adds more then the usual ingredients. It's good served with oyster crackers, hard crust breads, or in sourdough bread bowls. View Entire Discussion (0 Comments) More posts from the food community. I serve this cheesy chowder every Christmas or New Year's. We clean and freeze our clams. Prep was straightforward and the end result was excellent…plenty of goodness in every spoonful!" Typically the New England clam chowder is white, creamy and made with potatoes. Very basic and easy, and by no means low in fat, but very well worth it. Only here, we usually use quahogs when making it. Add the onion and celery and saute until softened, mixing often. Thick New England clam chowder using razor clams. Cream gives richness to the canned items that make up this satisfying chowder. A deliciously simple homemade clam chowder recipe that warms your soul through and through! I've chosen not to add any additional salt as the sodium content varies considerably between brands of clams. Taste of Home is America's #1 cooking magazine. Serve with lots of crusty bread to soak up the last dredges in the bowl. Set aside. Feel free to make it your own. Heat the butter in a stockpot over medium-high heat. Read More. This tastes like something you might be served at a southern coastal restaurant. Read my disclosure policy. New England Clam Chowder II 178 Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. My family likes to harvest razor clams on the Washington coast. save. Home Recipes Dishes & Beverages Soups Chowders Clam Chowders. You might be able to use canned clams. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! … This soup is better the next day. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. Feel free to experiment. It is creamy, but light and so satisfying. This is classic Rhode Island chowder. I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own! Many of the older recipes add some wine (Madeira) … This is a large amount of clam chowder good for parties or dinners. this link is to an external site that may or may not meet accessibility guidelines. This is a chowder recipe that I always use. Add the butter then add onion, … Add comma separated list of ingredients to exclude from recipe. Enjoy! Chowder is a simple, thick soup or stew made with milk or cream, usually served with crackers. DIRECTIONS In a medium pot over medium high heat melt butter. [Homemade] Clam Chowder. I think next time I make clam chowder I'll find another recipe, even if it doesn't have less fat. A great, hearty soup to start a meal off with, or can even be a meal in itself. Sort by. Next, add chicken broth and diced potatoes to the pot, simmer, … Oakies version of clam chowder. report. share. How to make creamy clam chowder: Start by draining the clams and adding the juice from the clams to a large stock pot. In a saucepan, cook the reserved fat drippings from the bacon, clam juice, potatoes, onion, chicken bouillon granules, Worcestershire sauce, thyme, and pepper. Add bacon, onions, celery, carrot, and thyme sprigs. This recipe can be substituted either way and turns out great for the clam lover. Season with salt, pepper and hot sauce and cook 5 minutes. This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod. Enjoy! CLAM CHOWDER: Over MED-LOW heat, add a small drizzle of olive oil to the bottom of a large dutch oven. Remove from pot but leave bacon grease. 100% Upvoted. This wholesome, warming chowder is quite simple and filling. PMartin65 Rating: 4 stars 04/28/2011. It can be easily adjusted for the kick that suits your taste. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. If you do not have them readily available where you live, you can use canned clams. When we lived in Michigan, this was a perfect comforting soup when blustery winds blew... Do Not Sell My Personal Information – CA Residents. Add bacon or … Remove from the pot and place on a paper towel to drain and set aside. Looking for clam chowder recipes? hide. Using your garden fresh or frozen tomatoes gives it a special flavor. Give leftover mashed potatoes a second life: Make a pot of clam chowder. Cook onions and celery in bacon grease until sweated. Gradually stir in the milk and half and half, whisking as … Fortunately, it’s one of the easiest dishes to make. best. Simmer aromatics (like onions and celery) in the grease, add par-cooked potatoes, clams, clam juice and milk or cream. no comments yet. Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. People can also add chopped jalapenos to their individual bowls if they want a zestier chowder. It won the chowder cookoff in Newport a few years ago. Homemade clam chowder is easy and such a treat. In a large Dutch oven cook the strips of bacon until crisp. My whole family adores this recipe, I'm sure yours will too! Dairy-free and low-calorie New England-style clam chowder. I got the recipe from a friend in the Canadian Army. You will pass this recipe along to your family and friends. The clam chowder we had in San Francisco is known as a New England clam chowder or Boston clam chowder. Add clam liquid, potato, clam juice, and bay leaf to pan; bring to a boil. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and coo… Stir in the flour to distribute evenly. It is no longer the original recipe, but it is delicious and gets rave reviews!! There are many chowders out there that are either too time-consuming or too expensive for the average family to make. Homemade Clam Chowder I make my homemade clam chowder in a Dutch Oven. In New England you can buy chopped chowder clams at many of our local markets. Add butter, and turn heat to medium-low. Add water to juice to equal one cup of liquid, total. Serve with bread and salad. Be the first to share what you think! What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! Add water … She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. 0 comments. Don't forget the saltines! The wide base makes it easier for sauteing, as your bacon and vegetables have more room to spread out. Secure the lid and cook on high pressure. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. New England Clam Chowder Recipe | Anne Burrell | Food Network This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I've modified a few different recipes to come up with this one. My husband like thick clam chowder. This clam chowder … I work in a restaurant near the North Carolina coast and make this two times a week. Traditionally, chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams. This is a clear soup. This is 'Hatteras style.' OC. "I sometimes... Not only is this soup a quick fix, but it's oh-so-tasty. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. A little red wine vinegar is added before serving for extra flavor. Fresh shucked clams are recommended, but you may also use canned clams. Pour in half-and-half, and add butter. Sometimes I will also cube potatoes and throw them in. Set aside. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. No gift befits the food-obsessed people in your life like a cookbook. Try it, I guarantee that it gets rave reviews! This is a thick, hearty chowder. REPIN THIS EASY CHOWDER RECIPE … Homemade clam chowder is one of those recipes that every New Englander with a stove and even a mild interest in cooking should master. Drain all but 1 tbsp of bacon fat from the pot. Main Steps To Making Clam Chowder Cut bacon into strips and then fry until crisp. Rinse out the pot, and return it to the stove. Here's a quick chowder that's been in my family for over 30 years. "This was exactly what I was looking for. Cook bacon in pan, reserve fat drippings. 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